Poster of Cast and Crew in The Everyday Gourmet  Rediscovering The Lost Art Of Cooking - Grains and Legumes--Cooking for Great Flavor (Season 1 - Episode 14) - Grains and Legumes--Cooking for Great Flavor

The Everyday Gourmet Rediscovering The Lost Art Of Cooking - Season 1 - Grains and Legumes--Cooking for Great Flavor (Episode 14)

Plot: What’s a quick-soak method for beans when you don’t have time to soak them overnight? What’s a simple trick for testing the tenderness of cooked beans? How long should you cook different types of rice? What should you pay attention to when making a risotto? Learn the answers to these and other questions about cooking the culinary staples of beans and grains.
Episode Aired On:
Wednesday, May 2 2012
13 years ago
Genres: Documentary