Plot: This week on SIMPLY MING, Chef Ming Tsai’s East-West dishes combine the acidity of lemons with Soju, a mild-flavored, slightly sweet version of vodka that is ideal for cocktails and cooking. Toast to good health with friends after you stir up two drinks that feature a delicate balance between tart and sweet – a Lemon-Soju Martini and a Soju-Citrus Collins