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Dining With The Chef - Season 2
First Episode Aired On
:
Monday, April 1 2013
12 years ago
Last Episode Aired On
:
Monday, March 31 2014
11 years ago
Number of Episodes
: 33
Dining With The Chef
Season 2
Episodes
Rika's TOKYO CUISINE: Steamed Tai Sea Bream in Sake
1
Episode Air Date:
Mon, Apr 01 2013
Authentic Japanese Cooking: Cutting Part 1 - Tuna and Squid Sashimi Plate
2
Episode Air Date:
Mon, Apr 08 2013
Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce
3
Episode Air Date:
Mon, Apr 15 2013
Rika's TOKYO CUISINE: Rika's Quick Fried Chicken
4
Episode Air Date:
Mon, Apr 22 2013
Authentic Japanese Cooking: Stuffing Part 1 - Inari Sushi
5
Episode Air Date:
Mon, May 06 2013
Authentic Japanese Cooking: Stuffing Part 2 - Pan-fried Stuffed Peppers
6
Episode Air Date:
Mon, May 13 2013
Rika's TOKYO CUISINE: Zaru-soba (Cold Soba Noodles with Dipping Sauce)
7
Episode Air Date:
Mon, May 20 2013
Rika's TOKYO CUISINE: Rika's Ma Po Tofu
8
Episode Air Date:
Mon, Jun 03 2013
Rika's TOKYO CUISINE: Healthy Summer Party Menu
9
Episode Air Date:
Mon, Jun 24 2013
Authentic Japanese Cooking: Itameni Part 1 - Chikuzen-style Chicken and Vegetables
10
Episode Air Date:
Mon, Jul 01 2013
Authentic Japanese Cooking: Itameni Part 2 - Kimpira with Lotus Root and Carrot
11
Episode Air Date:
Mon, Jul 08 2013
Rika's TOKYO CUISINE: Rika's Soul Food, Kashiwa-meshi Chicken & Rice
12
Episode Air Date:
Mon, Jul 15 2013
Rika's TOKYO CUISINE: Chilled Ramen Noodles with Steamed Chicken
13
Episode Air Date:
Mon, Aug 05 2013
Rika's TOKYO CUISINE: Spicy Summer Dishes
14
Episode Air Date:
Mon, Aug 26 2013
Authentic Japanese Cooking: Marinating Part 1 - Fried Vegetables Marinated in Dashi
15
Episode Air Date:
Mon, Sep 09 2013
Authentic Japanese Cooking: Marinating Part 2 - Chicken Namban (Fried Chicken Marinated in Sweet Vinegar)
16
Episode Air Date:
Mon, Sep 16 2013
Authentic Japanese Cooking: Yoseru Part 1 - Corn Tofu
17
Episode Air Date:
Mon, Oct 07 2013
Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée
18
Episode Air Date:
Mon, Oct 14 2013
Rika's TOKYO CUISINE: Fried Breaded Aji horse mackerel
19
Episode Air Date:
Mon, Oct 21 2013
Rika's TOKYO CUISINE: Nabe Hot Pot: Quintet Mushrooms
20
Episode Air Date:
Mon, Nov 04 2013
Authentic Japanese Cooking: Rolling Part 1 - Rolled Dashi Omelet (Dashimaki)
21
Episode Air Date:
Mon, Nov 11 2013
Authentic Japanese Cooking: Rolling Part 2 - Beef and Burdock Rolls
22
Episode Air Date:
Mon, Nov 18 2013
Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly
23
Episode Air Date:
Mon, Dec 02 2013
Rika's TOKYO CUISINE: Udon Hot Pot
24
Episode Air Date:
Mon, Dec 09 2013
Authentic Japanese Cooking: Thickening Part 1 - Fried Tofu with Dashi Sauce
25
Episode Air Date:
Mon, Dec 16 2013
Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu
26
Episode Air Date:
Mon, Dec 30 2013
Rika's TOKYO CUISINE: Rice Porridge with Scallops & Ginger
27
Episode Air Date:
Mon, Jan 20 2014
Rika's TOKYO CUISINE: "Cream Stew" with Oysters
28
Episode Air Date:
Mon, Feb 10 2014
Authentic Japanese Cooking: Dressing Part 1 - Tuna and Cuttlefish with Tofu Dressing
29
Episode Air Date:
Mon, Feb 24 2014
Authentic Japanese Cooking: Dressing Part 2 - Chicken Breast and Onion with Egg Miso Dressing
30
Episode Air Date:
Mon, Mar 03 2014
Rika's TOKYO CUISINE: “Rika's Gyoza” (Japanese-style Pot Stickers)
31
Episode Air Date:
Mon, Mar 10 2014
Rika's TOKYO CUISINE: Spring Dishes with Bamboo Shoots
32
Episode Air Date:
Mon, Mar 17 2014
Authentic Japanese Cooking: Wrapping : Chakin sushi
33
Episode Air Date:
Mon, Mar 31 2014
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