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Dining With The Chef - Season 1
First Episode Aired On
:
Monday, April 2 2012
13 years ago
Last Episode Aired On
:
Monday, March 11 2013
12 years ago
Number of Episodes
: 33
Dining With The Chef
Season 1
Episodes
Japanese Teriyaki Hamburger Steak Garlic Chives with Grated Daikon Radish Cabbage Miso Soup
1
Episode Air Date:
Mon, Apr 02 2012
Chicken Sukiyaki
2
Episode Air Date:
Mon, Apr 09 2012
Salmon in Yuan-yaki Style Green Peas and Rice Egg Drop Soup
3
Episode Air Date:
Mon, Apr 16 2012
Okonomiyaki
4
Episode Air Date:
Mon, Apr 23 2012
Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad
5
Episode Air Date:
Mon, Apr 30 2012
Ginger Pork, Pickled Cabbage, Tomato and Bacon Miso Soup
6
Episode Air Date:
Mon, May 07 2012
Nanban-zuke Fried Fish in Sweet Vinegar, Avocado and Grapefruit with Wasabi Soy Sauce, Okra Miso Soup
7
Episode Air Date:
Mon, May 14 2012
Making Ramen Noodles in Soy Sauce Broth at Home
8
Episode Air Date:
Mon, Jun 04 2012
Sautéed Tofu Crumbles, Tomato with Tofu Sauce, Tofu "Ice Cube" and Chilled Corn Soup
9
Episode Air Date:
Mon, Jun 11 2012
Izakaya Small Plates - Ham-katsu (Ham cutlets), Potato salad, Onigiri rice balls
10
Episode Air Date:
Mon, Jun 25 2012
Country-style Miso-flavored Eggplant, Octopus and Cucumber with Vinegar Dressing, Clear Soup with Asparagus
11
Episode Air Date:
Mon, Jul 16 2012
Omuraisu, Sengiri-cut vegetable salad
12
Episode Air Date:
Mon, Jul 23 2012
Summer Tempura, Clam Miso Soup
13
Episode Air Date:
Mon, Jul 30 2012
Oyakodon (Egg and Chicken Rice Bowl), Sunomono
14
Episode Air Date:
Mon, Aug 20 2012
Chicken Wings and Soy Beans, Blanched Lettuce with Ponzu Soy Sauce, Cold Cucumber Miso Soup
15
Episode Air Date:
Mon, Aug 27 2012
Rika's bean curry, Avocado and tomato salad, Shiratama-dango (Rice dumplings)
16
Episode Air Date:
Mon, Sep 10 2012
Authentic Japanese Cooking: Simmering Part 1 - Kabocha Pumpkin
17
Episode Air Date:
Mon, Oct 01 2012
Authentic Japanese Cooking: Simmering Part 2 - Pork Belly
18
Episode Air Date:
Mon, Oct 08 2012
Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing
19
Episode Air Date:
Mon, Oct 15 2012
Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces
20
Episode Air Date:
Mon, Nov 05 2012
Authentic Japanese Cooking: In Hokkaido
21
Episode Air Date:
Sat, Nov 10 2012
Authentic Japanese Cooking: Grilling & Sautéing Part 1 - Aji horse mackerel
22
Episode Air Date:
Mon, Nov 19 2012
Authentic Japanese Cooking: Grilling & Sautéing Part 2 - Chicken Kuwayaki
23
Episode Air Date:
Mon, Nov 26 2012
Rika's TOKYO CUISINE: New Year Party / Chirashi-sushi & Deep-fried Shrimp
24
Episode Air Date:
Mon, Dec 17 2012
Authentic Japanese Cooking: Steaming Part 1 - Chawan Mushi Savory Custard
25
Episode Air Date:
Mon, Dec 24 2012
Authentic Japanese Cooking: Steaming Part 2 - Kabura-mushi (Steamed Grated Turnip)
26
Episode Air Date:
Mon, Dec 31 2012
Rika's TOKYO CUISINE: Yakiniku (Japanese-style BBQ)
27
Episode Air Date:
Mon, Jan 14 2013
Rika's TOKYO CUISINE: Hamburger Steak with Soy Sauce & Wine Sauce
28
Episode Air Date:
Mon, Feb 04 2013
Authentic Japanese Cooking: Tatsuta-age Fried Chicken
29
Episode Air Date:
Mon, Feb 18 2013
Rika's TOKYO CUISINE: In Thailand
30
Episode Air Date:
Sun, Feb 24 2013
Authentic Japanese Cooking: Kaki-age Tempura
31
Episode Air Date:
Mon, Feb 25 2013
Rika's TOKYO CUISINE: Stewed Mackerel with Miso
32
Episode Air Date:
Mon, Mar 04 2013
Rika's TOKYO CUISINE: Pasta with Oysters
33
Episode Air Date:
Mon, Mar 11 2013
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