Plot: Learn about easy, delicious, and healthy cooking with Chef Rika! Recipes: 1) Korokke (Camembert cheese, canned sardine, kabocha squash), 2) Bean sprout and bell pepper salad. These three kinds of korokke are quick and easy to prepare!

Dining With The Chef - Season 8 - Rika's TOKYO CUISINE: Korokke Trio (Episode 25)
Episode Aired On:
Friday, January 17 2020
5 years ago
Friday, January 17 2020
5 years ago