Plot: Our chef Rika Yukimasa visits Kesennuma, Miyagi Prefecture in northeast Japan to meet a sake brewer, and an oyster farmer whose work has achieved worldwide recognition. Today's recipes: 1) Kesennuma Fisherman's Oysters 2) Rika's Oyster and Scallop Tempura

Dining With The Chef - Season 8 - Cook Around Japan: Miyagi - Kesennuma's Sake and Oysters (Episode 22)
Episode Aired On:
Friday, December 20 2019
5 years ago
Friday, December 20 2019
5 years ago