Plot: Our theme this episode is deep frying. Our main ingredient is satoimo (Japanese taro), most commonly associated with simmered dishes in Japan

Dining With The Chef - Season 7 - Authentic Japanese Cooking: Taro and Chicken Fritters with Umeboshi Batter (Episode 13)
Episode Aired On:
Friday, August 24 2018
6 years ago
Friday, August 24 2018
6 years ago