Plot: Our theme for this episode is “cooking rice,” and we’ll be introducing the Japanese celebratory staple sekihan rice. Its chewy texture is beloved all across Japan

Dining With The Chef - Season 4 - Authentic Japanese Cooking: Cooking Beans with Rice, Sekihan ~Rice with Japanese Red Beans~ (Episode 22)
Episode Aired On:
Friday, November 27 2015
9 years ago
Friday, November 27 2015
9 years ago
Genres: Reality