Plot: Our theme this episode is "soaking. " We'll be making a shojin ryori (vegan Buddhist monk dish) called ganmodoki tofu fritters, simmered for plenty of flavor

Dining With The Chef - Season 4 - Authentic Japanese Cooking: Ganmodoki Simmered Tofu Fritters (Episode 17)
Episode Aired On:
Friday, October 2 2015
9 years ago
Friday, October 2 2015
9 years ago