Poster of Cast and Crew in Dining With The Chef - Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves (Season 3 - Episode 28) - Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves

Dining With The Chef - Season 3 - Authentic Japanese Cooking: Simmering - Simmered Koya Tofu, Shrimp, and Chrysanthemum Leaves (Episode 28)

Plot: Our theme for this episode is "simmering. " We'll be using the unique Japanese ingredient, koya tofu, as our main ingredient, and simmering it alongside three other ingredients
Episode Aired On:
Monday, February 2 2015
10 years ago