Poster of Cast and Crew in Dining With The Chef - Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock) (Season 3 - Episode 2) - Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock)

Dining With The Chef - Season 3 - Authentic Japanese Cooking: Cutting - Ushio-jiru (Soup made from tai fish stock) (Episode 2)

Plot: The theme for this episode is "cutting". We take a look at ushio-jiru soup using an in-season fish, sea bream
Episode Aired On:
Monday, April 14 2014
11 years ago