Plot: Our theme in this episode is simmering.
We'll be making Simmered Taro and Beef with ingredients that are in season for autumn

Dining With The Chef - Season 3 - Authentic Japanese Cooking: Simmering - Umami-simmered Taro and Beef (Episode 18)
Episode Aired On:
Monday, October 6 2014
10 years ago
Monday, October 6 2014
10 years ago