Plot: Our main dish in this episode is Yakisoba, a staple of Japanese summer festivals.
We're using plenty of shrimp and vegetables, and adding some salt and nam pla to give it a light, clean flavor

Dining With The Chef - Season 3 - Rika's TOKYO CUISINE: Yakisoba with Salt & Nam Pla (Stir-fried Noodles) (Episode 10)
Episode Aired On:
Monday, July 14 2014
11 years ago
Monday, July 14 2014
11 years ago