Dining With The Chef - Season 2 - Authentic Japanese Cooking: Cutting Part 2 - Octopus and Rapini with Egg Vinegar Sauce (Episode 3)
Plot: Today's first dish is the octopus and rapini with egg vinegar dressing. This is a popular vinegary sashimi dish in Japan, and a perfect spring dish
Episode Aired On:
Monday, April 15 2013 12 years ago