Plot: The theme for this episode is Thickening Techniques (Part 2). We take a look at jibuni, a local dish from Kanazawa in the Hokuriku region

Dining With The Chef - Season 2 - Authentic Japanese Cooking: Thickening Part 2 - Jibuni-Style Chicken and Tofu (Episode 26)
Episode Aired On:
Monday, December 30 2014
11 years ago
Monday, December 30 2014
11 years ago
Genres: Reality