Plot: This menu includes 3 dishes sure to warm you to the bone in the cold of winter. The main dish is cuisine that uses the seasonal root vegetable daikon radish with pork belly, stewed slowly until soft, and seasoned with salt and sugar

Dining With The Chef - Season 2 - Rika's TOKYO CUISINE: Simmered Daikon Radish & Pork Belly (Episode 23)
Episode Aired On:
Monday, December 2 2013
11 years ago
Monday, December 2 2013
11 years ago