Poster of Cast and Crew in Dining With The Chef - Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée (Season 2 - Episode 18) - Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée

Dining With The Chef - Season 2 - Authentic Japanese Cooking: Yoseru Part 2 - Somen Noodles in Kanten Gelée (Episode 18)

Plot: The theme of this episode is part two of “Yoseru” (setting together and congealing). Chef Saito uses an agar stick, called kanten in Japan, to make a dish which represents clear running river water
Episode Aired On:
Monday, October 14 2013
11 years ago