Plot: Let's review the basics of Japanese cooking with chef Rika and master chef Saito. In this second episode, we focus on 2 of the most popular seasonings used in Japanese cuisine: shoyu and miso

Dining With The Chef - Season 10 - Back to Basics: Episode 2 - Must-haves: Shoyu and Miso (Episode 16)
Episode Aired On:
Tuesday, October 5 2021
3 years ago
Tuesday, October 5 2021
3 years ago