Dining With The Chef - Season 1 - Soy Beans and Rice Mushroom and Sweet Potato Miso Soup Fresh Cod Simmered in Soy Sauce Eggplant and Tuna Salad (Episode 5)
Plot: 'Five tastes, five colors' with ingredients from both sea and mountains is the secret of Japanese-style cuisine's balanced nutrition. The representative dish this week is fish boiled in soy broth
Episode Aired On:
Monday, April 30 2012 13 years ago
