Plot: Kaki-age is usually made by combining small pieces of seafood and vegetables with batter and deep-frying it. It is a well-known variety of tempura

Dining With The Chef - Season 1 - Authentic Japanese Cooking: Kaki-age Tempura (Episode 31)
Episode Aired On:
Monday, February 25 2013
12 years ago
Monday, February 25 2013
12 years ago