Plot: Rika will teach us how to make korroke, Japanese potato croquets, with her original Asian sauces. Crispy bread crumbs outside and fluffy potato inside, with sweet onion and juicy ground beef

Dining With The Chef - Season 1 - Rika's TOKYO CUISINE: Korokke with a Trio of Asian Sauces (Episode 20)
Episode Aired On:
Monday, November 5 2012
12 years ago
Monday, November 5 2012
12 years ago