Plot: Japanese people loves Nabe hot pot! Because there is a functional reason that we can eat not only a good balance of vegetables, meat, and seafood, but also warm ourselves. Rika will teach you her original nabe, a fusion of Taiwanese nabe and Japanese nabe

Dining With The Chef - Season 1 - Rika's TOKYO CUISINE: Nabe hot-pot: Shrimp and Chicken meatballs, Cucumber and Egoma Salad with Sesame Oil Dressing (Episode 19)
Episode Aired On:
Monday, October 15 2012
12 years ago
Monday, October 15 2012
12 years ago