Plot: The menu includes Wild Rice & Pheasant Soup Roasted Pheasant with Red Cabbage and Pheasant, Tomatoes & Pine Nuts. He also talks about hunting clothes with Jim Brown and David Reynerson of Bowie Outfitters in Baton Rouge, La
After The Hunt With Chef John Folse - Season 1 - Roasted Pheasant with Red Cabbage/Camouflage Clothing (Episode 25)
Episode Aired On:
Thursday, May 26 2011
14 years ago
Thursday, May 26 2011
14 years ago
Genres: Documentary