Poster of Cast and Crew in After The Hunt With Chef John Folse - Roasted Pheasant with Red Cabbage/Camouflage Clothing (Season 1 - Episode 25) - Roasted Pheasant with Red Cabbage/Camouflage Clothing

After The Hunt With Chef John Folse - Season 1 - Roasted Pheasant with Red Cabbage/Camouflage Clothing (Episode 25)

Plot: The menu includes Wild Rice & Pheasant Soup Roasted Pheasant with Red Cabbage and Pheasant, Tomatoes & Pine Nuts. He also talks about hunting clothes with Jim Brown and David Reynerson of Bowie Outfitters in Baton Rouge, La
Episode Aired On:
Thursday, May 26 2011
14 years ago
Genres: Documentary