Plot: Janchi guksu is a Korean noodle dish consisting of wheat flour noodles in a light anchovy stock, typically topped with thin strips of beef, eggs and vegetables. The name derives from the Korean word janchi (meaning ‘feast’ or ‘banquet’), as the noodle dish is traditionally eaten on special occasions throughout Korea, such as at weddings and birthday parties
Release Date:
Thursday, November 24 2016 8 years ago
