Doux-amer : cacao bio du Ghana
Plot: Ghana's cocoa is being transformed into excellent Swiss chocolate. But how can poor farmers share in the booming cocoa trade? Yayra Glover, a dual Swiss-Ghanaian national, has a visionary idea
Release Date:
Sunday, January 1 2011
13 years ago
13 years ago
Angela Spörri
Stella Händler
Anja Bombelli