Anthony Bourdain: A Cook's Tour- Asia
Plot: Cooking and dining with Anthony Bourdain! 7 episodes Tony has a spontaneous adventure in Bangkok where he tries foods such as deep fried frog skins and pla rah, a fish paste that has fermented for three months. Other episodes include Eating on the Mekong (Vietnam) and Wild Delicacies (Cambodia)
Release Date:
Tuesday, January 8 2002
23 years ago
23 years ago
Anthony Bourdain